Vegan Chocolate Cake Recipe With Oat Milk
If you're looking for a delicious vegan chocolate cake recipe, then you've come to the right place. This vegan chocolate cake is made with oat milk, which makes it even more delicious. This vegan cake is moist, fluffy, and full of rich chocolate flavor. You won't believe that this cake is vegan!
Ingredients
- 1¼ cups oat milk
- 1 teaspoon apple cider vinegar
- 1¼ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegan butter
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a small bowl, whisk together the oat milk and apple cider vinegar. Set aside for 10 minutes.
3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
4. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract. Gradually add in the oat milk mixture and mix until combined.
5. Gradually add in the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and spread it out evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
Frosting
- ½ cup vegan butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2-3 tablespoons oat milk
1. In a medium bowl, cream together the vegan butter and vanilla extract. Gradually add in the powdered sugar and oat milk and mix until light and fluffy.
2. Spread the frosting over the cooled cake and enjoy!
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